Wine and meat go together like peas and carrots. The combination of a flavorful wine and a nicely cooked meat make one of the best meal experiences. There are many different wines and meats to choose from, so creating the perfect pairing isn’t always easy. That’s why the following article has tips for selecting wine that will go with the meat of your choice.
Do not spend your money on full cases of wine if you are not sure you like it. It is best to purchase an experimental bottle, or even better, taste the wine before you purchase it. You should consider buying full cases of win if you know you will easily be able to serve it when you have company.
Read everything you can get your hands-on with respect to wine. Not only are there books available, but the Internet is a great resource as well. Check out blogs and reviews. New ones are coming out all the time, and they can be very valuable in helping you select wine that you might enjoy.
Serve wine at the proper temperature in order to coax the best flavor from each glass. The temperature of red wine should be at approximately 60 degrees in order for the flavor to really shine. Keep your red wine around 58Â° so that it can warm to the perfect 60Â° in your glass. White wines should be kept at 47 degrees. White wines that are too warm often lose their crisp flavor.
You should know that old bottles are often worthless. You could try selling it to another wine connoisseur, but most buyers look for large quantities. Keep in mind that serious buyers will want to know everything about the provenance of the wine you want to sell, which is not always feasible if you found a bottle in your basement.
Take notes on any wine you try. if you are really getting into wines, you’ll be tasting dozens of them over the course of the year, easily. It can be tough to keep track of what your impressions are on certain bottles, especially if they shared many similarities with only subtle differences. Making notes will help keep you on track.
The real flavor of wine comes from the smell. Smell makes up about 90% of the overall taste of wine. The key to bringing this out in the wine is oxygen. When you pour a glass of wine, swirl it in the glass. This allows the wine to mix more readily with the oxygen around it, thus enhancing the flavor fully.
Spanish wines are easy to keep fresh, however, the method changes based on the variety. For example, Rioja is the most popular wine in North America, and it can keep for 7 years post-bottling. Store it somewhere cool and dark and pull it out when it’s time for a treat.
As stated before, when wine and meat come together, there’s nothing that can match the flavor it creates. Combining the right wine with meat takes a little skill and knowledge. Once the contents of this article are stored in your memory, you’ll be able to perfectly choose a wine for any meat that you eat.