Typical Food in South Korea

South KoreaTraveling to Oppa is less memorable without tasting a variety of South Korean specialties that can be appetizing. South Korea has many interesting tourist destinations to visit, such as Seoul Tower, Myeongdong, Changdeok Palace, Jeju Island, and many more. In addition, there is one more thing you should not miss while visiting this country of Ginseng is tasting South Korean specialties. Here are 10 South Korean specialties that you must taste.

It’s delicious Kimchi

If you often visit Korean restaurants. You will see this food as a dessert. Made from White Mustard which is fermented with other herbs. And mixed with several other vegetables such as spinach or carrots. This food is a favorite of Korean people and tourists.

Tteokbokki Tasting

This sausage-like shape is a mandatory food that you must taste when you are traveling to South Korea. Tteokbokki is red, spicy and has a chewy texture.

Feel the Sweet and Savory Jajangmyeon

Jajangmyeon is food from South Korea. The food that is quite famous in South Korea is usually served with black bean paste sauce with a salty flavor. This sauce is called Chukung by Koreans. Then given toping in the form of diced meat, and equipped with various vegetables.

But for those of you who are Muslim, you must be careful, because usually, the cut of meat from jjajangmyeon uses pork. Jajangmyeon first appeared in 1905, where an immigrant from China opened a restaurant in the Incheon area.

The joy of Kimbab

Kimbab comes from rice wrapped and filled with meat, eggs, fish, and vegetables. Such as spinach and carrots mixed with Korean special sauce. Kimbap has become a typical Korean food from the days of our ancestors.

Bibimbap Tasting

Bibimbap is like mixed rice because all ingredients have to be mixed, starting with side dishes. Rice, and sauce until evenly mixed. Usually, the contents of a bowl of Bibimbap consist of white rice, several types of vegetables, beef, half-cooked eggs, and gochujang sauce. Usually Koreans eat this Bibimbap with extra pickles as a topping.

That’s the typical food that you must try when vacationing in South Korea. May be useful

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